mr_nool wrote:Im_Spartacus wrote:mr_nool wrote:When I got married in Spain the caterer had crackers with cod spread and pickled quail on the vegetarian buffet. The quail was served in big glass jars and looked like something you would find preserved in formaldehyde at a natural history museum. I loved them, but the vegetarian guests were less charmed.
That's just about the most disgusting food item I think I've ever heard a description for. I thought Northern European pickling spackers had already cornered that market with rollmop
I assume the Spanish caterers were thrilled, dirty bastard
Where's your sense of adventure?
Bet you don't eat trotters either!
Next time you come over to watch City get some crackling down your neck (basically pig skin) - although you probably already have.
